Eat

*Some of our ingredients contain raw eggs which may kill you someday. We also serve seafood which may also harm you in some way that you may or may not recover from. For those that consume undercooked foods, some will end up stronger, some will die. Careful crossing the street and enjoy life. Welcome to Shit We Like. - - Like all websites, this one relies on human input to stay current. This human will from time to time forget to update items or pricing. Please note that the only menu that is truly correct is the one in front of you when you dine at SWeL.

Shared We Like

Calamari sautéed in garlic basil pesto with pine nuts on a bed of arugula - GF

Oysters on the half shell (6 - 12 of the freshest small guys)* - GF

Oven fired bay scallops in a spicy lime mornay sauce and regianito served with macrina baguette

Bruschetta, roma tomato, basil, goat cheese, balsamic reduction, macrina crostini - GF

Savory clams, penn cove mussels in a dijon tarragon sauce, served with macrina baguette - GF without the bread

Baked goat cheese rolled in toasted pistachios, fig kalamata olive tapenade, macrina crostini - can be GF

House made jalapeño hummus topped with cucumber and tomato, our flatbread - can be GF

Macrina Baguette

Salads We Like

SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale - GF without croutons

Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens - GF

Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette* - GF

Organic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice - GF

Organic field greens, baked goat cheese rolled in toasted pistachios and a fresh raspberry vinaigrette - GF

Sustenance We Like (Entree)

salmon,* roasted asparagus over a spicy black bean puree, cajun olive oil - GF

Natural french cut pork chop from salmon creek farms, mashed yukon gold potatoes, marsala sauce, portobello mushroom - GF

Carne asada skirt steak, chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes - GF

Linguine, tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce

Fresh pappardelle with shiitake, crimini and oyster mushrooms. Fresh thyme, rosemary, tarragon, cream and white wine - add cascioppo brothers sausage for an additional charge

Rosemary free range chicken breast, mashed yukon gold potatoes, cremini mushroom sauce, and roasted organic carrots - GF

Brunch Beverages

O-MOSA

Prosecco and half of a fresh squeezed orange

G-MOSA

Prosecco and a quarter of a fresh squeezed ruby red grapefruit

NO-MOSA

Woody's NA sparkling with either half and orange or quarter grapefruit squeezed in

SWeL BLOODY

Slightly spicy with some Fremont Mischief vodka

MICHELADA

Rotating pilsner, demitris bloody mary, tomato juice, half a lime, tajín rim

MICHEL-NADA

Same as above but with Fremont NA IPA

THE ESPRESSO MARTINI

Tito’s vodka, Frangelico hazelnut liqueur, Blue Star roasters espresso, Mr. Black espresso liqueur

CAFE EXPRES

Blanco tequila, Tempus Fugit cacao a la vanille, Blue Star roasters espresso, mr black espresso liqueur

SWeL IRISH COFFEE

Jameson, blue star roasters espresso, sugar and lightly whipped cream. Yes, Bailey’s is irish. no, it’s not in this drink

HOT TEDDY

(Teddys are always hot) Hussong’s reposado tequila, lime, honey

ESPRESSO OR AMERICANO

Blue Star Coffee Roasters

CAPPUCCINO

Oat or Cow

LATTE

Oat or Cow

French Press

Blue Star Roasters - Regular or decaf

Brunch Appetizers

OYSTERS ON THE HALF SHELL

6 - 12 of the freshest small guys* - gf

BRUSCHETTA

Roma tomato, basil, goat cheese, garlic, balsamic reduction, Macrina crostini

MANCHEGO MAC AND CHEESE

Manchego and Tillamook sharp cheddar cheeses

BAKED GOAT CHEESE

Rolled in toasted pistachios, fig and kalamata olive tapenade, Macrina crostini

HOUSE MADE JALAPEÑO HUMMUS

topped with a slice of jalapeño, our spicy olive oil and served with our flatbread

CINNAMON TOASTY

Definitely our bread pudding with cinnamon, sugar and slathered with cream cheese frosting

Breakfasty

FRENCH TOAST IN A SKILLET

Very much our pear bread pudding without the ice cream, topped with a blueberry-rhubarb compote

CROQUE MADAME

Giuseppe pan, béchamel, swiss, Italian ham, dijon mustard. Served with a sunny side up cage free egg, roasted red potatoes, and spicy ketchup

CROQUE MONSIEUR

Same as the madame but no egg

BREAKFAST TACOS

2 tacos with spicy black bean puree, 2 sunny side up cage free eggs, pico de gallo, feta of love and avocado - gf

BREAKFAST PIZZA

Prosciutto, arugula, fresh mozzarella, and grape tomatoes, garlic olive oil, and 2 sunny side up cage free eggs - can be gf

BREAKFAST SANDWICH

Cascioppo brothers sausage, 2 cage free fried eggs, tillamook sharp cheddar, field greens with raspberry vinaigrette, feta of love, pickled onions, on our house made flatbread

CARNE Y HUEVOS

Skirt steak, 2 sunny side up cage free eggs, baby red potatoes - gf

Sandwiches and Pizzas

ORGANIC CHICKEN SANDWICH

Provolone cheese, tomato, field greens with balsamic vinaigrette, pesto, serrano peppers

CARNE ASADA SANDWICH

Carne asada, provolone, caramelized onions, roma tomato, red pepper, avocado sauce, serrano peppers

VEGGIE SANDWICH

Oven roasted red peppers, portabella, provolone, hummus, fresh cucumber and tomato, serrano peppers

SALMON AND PEAR SANDWICH

Salmon, dill pesto, bartlett pear, field greens, balsamic vinaigrette, house spicy caper tartar

CARNE PIZZA

(think carne tacos on a pizza)

MARGHERITA

Tomato, fresh mozzarella, basil

ITALIAN SAUSAGE PIZZA

Caramelized onions, mushrooms, fresh mozzarella, tomato sauce

PEPPERONI

Fresh mozzarella, basil, tomato sauce

PEARS AND GORGONZOLA

Bartlett pears, gorgonzola cheese, roasted pine nuts on dill pesto

PROSCIUTTO & ARUGULA

Prosciutto & arugula fresh mozzarella, and grape tomatoes, garlic olive oil

Eat

Shared We Like

Calamari sautéed in garlic basil pesto with pine nuts on a bed of arugula - GF

Oysters on the half shell (6 - 12 of the freshest small guys)* - GF

Oven fired bay scallops in a spicy lime mornay sauce and regianito served with macrina baguette

Bruschetta, roma tomato, basil, goat cheese, balsamic reduction, macrina crostini - GF

Savory clams, penn cove mussels in a dijon tarragon sauce, served with macrina baguette - GF without the bread

Baked goat cheese rolled in toasted pistachios, fig kalamata olive tapenade, macrina crostini - can be GF

House made jalapeño hummus topped with cucumber and tomato, our flatbread - can be GF

Macrina Baguette

Salads We Like

SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale - GF without croutons

Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens - GF

Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette* - GF

Organic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice - GF

Organic field greens, baked goat cheese rolled in toasted pistachios and a fresh raspberry vinaigrette - GF

Sustenance We Like (Pizza)

Smoked fresh mozzarella, pancetta, red onions, sweet spicy peppers - can be GF

Pepperoni, fresh mozzarella, basil, sweet tomato sauce - can be GF

Bartlett pears, gorgonzola, toasted pine nuts on dill pesto - can be GF

Italian sausage, caramelized onions, mushrooms, fresh mozzarella, tomato sauce - can be GF

Prosciutto, fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil - can be GF

Tomato, fresh mozzarella, basil, tomato sauce - can be GF

Sustenance We Like (Entree)

salmon,* roasted asparagus over a spicy black bean puree, cajun olive oil - GF

Natural french cut pork chop from salmon creek farms, mashed yukon gold potatoes, marsala sauce, portobello mushroom - GF

Carne asada skirt steak, chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes - GF

Linguine, tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce

Fresh pappardelle with shiitake, crimini and oyster mushrooms. Fresh thyme, rosemary, tarragon, cream and white wine - add cascioppo brothers sausage for an additional charge

Rosemary free range chicken breast, mashed yukon gold potatoes, cremini mushroom sauce, and roasted organic carrots - GF

Light and More

Oysters on the half shell (12 of the freshest small guys)* - GF

The very best organic chicken sandwich with tomato, field greens and balsamic vinaigrette, sandwiched in our house made bread (Serranos are in there unless that scares you). All that and a bag of chips.

SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale - GF without croutons

Garlic pesto flatbread - can be GF

Carne Tacos - GF

Pizzas

Carne pizza - think street tacos on a pizza - can be GF

Margherita - tomato, fresh mozzarella, basil, tomato sauce - can be GF

Italian sausage, caramelized onions, mushrooms, fresh mozzarella, tomato sauce - can be GF

Pepperoni, fresh mozzarella, basil, sweet tomato sauce - can be GF

Bartlett pears, gorgonzola, toasted pine nuts on dill pesto - can be GF

Prosciutto, fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil - can be GF

Drinks

Draft Beers

Wines by the Glass

Sweets

D’anjou pear bread pudding in a very hot cast iron pan, served with a scoop of olympic mountain madagascar vanilla. I can’t describe how good this is…

Bolas dulces - sweet balls - need we say more?

Flourless Blue Star Mousse Cake - Blue star espresso, deep dark chocolate and cream two ways. Cake-y and mousse-y with 3 fresh organic raspberries on top.

Chocolate Chip Cookie with a Scoop of Vanilla. Enough for 2 or just for you. (No, you should not touch the cast iron pan to test!)

Gelatiamo Gelato

Gelatiamo Gelato Affogato

Port and Limoncello

Amaro Nonino

Warre’s Otima 10 Tawny Porto

Capri Natura Limoncello

Brunch Beverages

O-MOSA

G-MOSA

NO-MOSA

SWeL BLOODY

MICHELADA

MICHEL-NADA

THE ESPRESSO MARTINI

CAFE EXPRES

SWeL IRISH COFFEE

HOT TEDDY

ESPRESSO OR AMERICANO

CAPPUCCINO

LATTE

French Press

Brunch Appetizers

OYSTERS ON THE HALF SHELL

BRUSCHETTA

MANCHEGO MAC AND CHEESE

BAKED GOAT CHEESE

HOUSE MADE JALAPEÑO HUMMUS

CINNAMON TOASTY

Salads